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We are a "Certified Kona Coffee Estate" (by KCC and KCFA), meaning, we produce exclusively our own "Single Origin", "Single Farm", "Single Terroir" Kona Coffee with meticulous organic control of all phases of production: "From Seed To Cup".

We offer a 90 min. Coffee Estate Tour (click)

WE HAVE A FREQUENT CUPPER CLUB THAT YOU CAN JOIN: 10% OFF! (CLICK)

The farm is named after the Missionaries David and Sarah Lyman. They were invited by the King of Hawaii, founded a school in Hilo and are builders of the first wood frame house on the Island - now the oldest house in Hawaii and the center of the Lyman Museum in Hilo.

Missionaries David and Sarah Lyman

Hans, Marsha and Karen Eckert

 Our Coffee Booth at a competition. Our coffee has won the KCC Gold or Silver Medal every year for five years in a row. Then we gave up -- too much work.

cherryhopperfill web           

From Seed to Cup: we grow, we pick, we process, we roast, we sell, we drink.