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Roast Roast Roast Roast Roast RoastAll of our Estate Coffee is roasted by Hans, our Roast Master, on our family farm, with our electric roaster (fluid bed air model). Our House Roast is Vienna Roast - a Medium Plus. Our roaster is small: we can custom roast even small orders (over 6 lb). All of our coffee is roasted to order -- we simply don't believe in letting roasted coffee sit around. If it's not sold in a couple of days, we enjoy drinking it in the BnB Inn with our guests. So, all of the Lyman Farms Coffee you get from us is always freshly roasted. We only sell Farm Direct: from us to you or your store. No warehouses, no brokers. We usually roast twice each week, depending on orders. Why is that crucial to us? You need not be a Chef, and not even a Gourmand, to clearly know the difference between freshly harvested herbs in your food and the dry stuff that comes out of shakers: need we say more? E-Mail us about our "Frequent Cupper Club": What's in it for YOU? (Click)
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