We are a "Certified Kona Coffee Estate", meaning, we produce exclusively our own"Single Origin", "Single Farm", "Single Terroir" Kona Coffee with control of all phases of production --"From Seed To Cup".
Our "manager" (daughter) Karen Johanna Lyman Eckert and her 6th generation Grandparents, Missionaries David and Sarah Lyman. They were invited by the King of Hawaii, founded a school in Hilo and are builders of the first wood frame house on the Island.
Hans, Marsha and Karen: our Coffee Booth at a competition. Our coffee has won the KCC Gold or Silver Medal every year for five years in a row. Then we gave up.
From Seed to Cup: we grow, we pick, we process, we roast, we sell, we drink.