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We are a "Certified Kona Coffee Estate", meaning, we produce exclusively our own"Single Origin", "Single Farm", "Single Terroir" Kona Coffee with control of all phases of production --"From Seed To Cup"

We are the Producer of

Kona Natural and Single Serve Portions ("K-Cups")

Made in AmericaHOFA NEW LOGOUSDA Organic100% Kona Coffee Farmers - Hawaii USAHawaii Seal of Quality

 We offer a 90 min. Coffee Estate Tour (click)

 

Our "manager" (daughter) Karen Johanna Lyman Eckert and her 6th generation Grandparents, Missionaries David and Sarah Lyman. They were invited by the King of Hawaii, founded a school in Hilo and are builders of the first wood frame house on the Island.

Missionaries David and Sarah Lyman

Hans, Marsha and Karen Eckert

Hans, Marsha and Karen: our Coffee Booth at a competition. Our coffee has won the KCC Gold or Silver Medal every year for five years in a row. Then we gave up.

           

From Seed to Cup: we grow, we pick, we process, we roast, we sell, we drink.