We are a fully Certified Kona Coffee Estate, meaning, that we are a "Single Origin" Kona Coffee and that we control the quality of all phases of production--"From Seed To Cup". We produce our 100% Kona Coffee here at our Family Farm. Our operation is Certified Fully Organic: 100% Pesticide Free, 100% Herbicide Free, 100% Natural. Our "Farm Manager" is Karen Johanna Lyman Eckert (now 4), and we named our farm after her 6th generation grandparents, David and Sarah Lyman, who came to the Big Island as Missionaries in 1832. Her daddy Hans Eckert is the only full-time worker on the farm, and boy, is it ever full-time! Her mom Marsha holds the purse strings.

We are doing our best to produce for you the Best Coffee in all of Kona, "a bright cup", and we have won multiple awards. We only work with, grow, and process our OWN Estate Coffee. No other coffee enters the farm or mill. No chance to have our own impeccable quality product diluted by lesser quality coffee. WE EXCLUSIVELY SELL FARM DIRECT -- from us to you or your store: no brokers or warehouses to slow things down. This means our product is ALWAYS FRESH, and comes to you directly from us. We take our Quality Control Process very seriously and go through many extra steps to winnow out anything below the top quality layer (Marsha is ISO 9000 certified and has trained me well). Most coffee producers use 6 pounds of Coffee Cherry to produce one pound of roasted coffee. Here at Lyman Farms, we winnow so much out that the ratio is nearly 1:8. Our coffee is always Fresh, Fresh, Fresh. The result is a fantastic cup of coffee from our family to yours, and THAT makes us feel good.

Current Newsletter: Coffee Talk Spring 2010