We are a "Certified Kona Coffee Estate", meaning, we produce exclusively our own"Single Origin", "Single Farm", "Single Terroir" Kona Coffee with control of all phases of production --"From Seed To Cup"
We are the only Producer of Certified Organic Kona Natural
Our "manager" (daughter) Karen Johanna Lyman Eckert and her 6th generation Grandparents, Missionaries David and Sarah Lyman. They were invited by the King of Hawaii, founded a school in Hilo and are builders of the first wood frame house on the Island.
Hans, Marsha and Karen: our Coffee Booth at a competition. Our coffee has won the KCC Gold or Silver Medal every year for five years in a row. Then we gave up.
Certified Organic -- from Seed to Cup: we grow, we pick, we process, we roast, we sell, we drink.